Three set menus — steak, burger or half chicken — each starting with a bottomless garlic baguette and finishing with a complimentary dessert. Bottomless frites throughout.
A voluntary 10% tip is added to bills of 6 or more people and shared between the staff working the shift — if you would like it removed, please ask your server. A full allergen and coeliac menu is available on request.
Included with every menu
Bottomless Boeuf Garlic Baguette
With Boeuf Entrecôte béarnaise — bottomless, just ask for more.
€29.95
Choose one — cooked to your preference
7 oz Prime Irish Fillet
Cut from the tenderloin · very tender · low in fat · mild in flavour.
10 oz Prime Irish Striploin
A little firmer than a fillet · light even marbling · strong beef flavour.
Sauce of your choice
Entrecôte Béarnaise · Brandy Peppercorn · Classic Béarnaise · Mushroom · Red Wine Jus · Roast Garlic Butter (extra sauce €2.50)
Served with
Caesar leaves and bottomless frites.
€25.95
Choose one
Wagyu Beef Burger
6 oz premium Irish Wagyu minced beef · mixed lettuce · onions · tomato · pickles · Boeuf mayo.
Classic Double Cheese Burger
2 × 4 oz prime minced beef · mixed lettuce · onions · tomato · pickles · Boeuf mayo.
Choose your cheese
Melted French Brie or American cheese.
Served with
Bottomless frites.
€27.95
Choose one
Irish Chargrilled Half Chicken
Marinated in rosemary, thyme and garlic · red wine gravy on the side.
Chargrilled Peri Peri Half Chicken
Marinated in peri peri seasoning · lemon and chilli peri peri sauce.
Served with
Caesar leaves and bottomless frites.
Boeuf sides · €3.95 each
House breaded onion rings · flat cup garlic mushrooms
Complimentary dessert
Profiteroles with warm chocolate sauce, or a gelato from our ice cream parlour — cup or wafer cone.